Turkey Noodle Soup Recipe is a very tasty way to use up all of your turkey. After the bird is carved and you are left with the bones instead of tossing it out, make yourself a savory stock. I often save and freeze necks and backs from previous chickens I have cooked in preparation of making my stock. It is a hearty meal especially after the holidays. It is a great use for holiday left-overs that you will love.