Category: Salads

Salads

Fuchsia red beet pickled eggs 

4 PERSONS 15 MINUTES INGREDIENTS 4 eggs 100 gr cooked purple beetroot (purple beet) 50 ml purple wine vinegar 4 tbsp sugar 1 tsp curry powder 1 tsp cardamom (powder) 1 star anise 1 clove of garlic (pressed) Fuchsia red beet pickled eggs.They give the…

Salads

Tomato, coriander and red onion salad 

4 PERSONS 10 MINUTES INGREDIENTS One punnet of eight small cocktail sized tomatoes (I used Amoroso) Half crimson onion finely sliced Small bunch of contemporary coriander Salt to style DRESSING INGREDIENTS 2 tablespoons crimson wine vinegar 2 tablespoons olive oil I simply love the flavours…

Salads

Kachumber Salad 

Kachumber Salad Prime it up with inexperienced coriander Salad’s kind an important half as accompaniment to the meals, specifically within the Indian context as a lot of the different meals are filled with oil and spices.

Salads

Tips on how to Make Waldorf Salad 

Waldorf salad was first created between 1893 and 1896 on the Waldorf Resort in New York Metropolis. Waldorf salad historically is made with contemporary apples, celery and walnuts, wearing mayonnaise, and normally served on a mattress of lettuce as an appetizer or a lightweight meal.