Chicago’s Famous Pizza Pot Pie Recipe.Everybody is aware of the Chicago deep dish pizza however I doubt many individuals have heard of their different well-known pie… the Pizza Pot Pie. It’s nowhere close to as widespread because the traditional deep dish however it undoubtedly has a cult following. After I stumbled throughout a video of the pizza potpie from Chicago Pizza and Oven Grinder Co. I knew I wanted to try to recreate it.
First off what precisely is a pizza pot pie? Nicely, it’s a pizza in reverse that’s cooked in a bowl. Nonetheless, we favor to make use of an 8-in deep dish pizza pans as a substitute of doubtless staining or ruining a pleasant bowl. The sauce can be a bit of totally different; it’s primarily a meat sauce nearly like a ragu or bolognaise. Very, totally different in comparison with a extra conventional pizza sauce. The cheese, nevertheless, is what actually makes this pizza well-known. It stretches, it’s gooey and most essential of all there’s lots of it.
Pizza Pot Pie
- 2 cups of Ragu
- 1 cup of roasted bell peppers sliced
- ½ cup of sliced olives
- 2/three lbs of low moisture mozzarella cheese sliced
- 1 portion of pizza dough
- three tablespoons of melted butter
Steps:Preheat your oven to 400F. Put the ragu in a pot and warmth over medium warmth. In the meantime, brush melted butter on the within of an 8in deep dish pizza pan saving the remaining butter. Line the within of the pan with slices of mozzarella ensuring to go up the edges of the pan as effectively. Sprinkle the cheese with the bell peppers and olives. When the ragu is scorching, pour it into the pan.
Pizza Pot Pie
Roll your pizza dough into 10-in vast circle. Fastidiously drape the dough excessive of the deep dish pan. Place the pan on a sheet tray and switch to a 400F oven. Prepare dinner the pizza pot pie for 20 minutes or till the crust turns into golden brown.
Take away the pizza from the oven and brush the crust with the leftover butter. Place a plate on prime of the crust and utilizing a pair of kitchen gloves maintain the plate and the pan and flip over so the plate is down and the underside of the pan is dealing with up. Use a spoon to softly loosen the crust all the best way across the exterior of the pan. Take away the pan and serve.
Try It With Your Own Deep Dish Pan.