Easy Methods to Make Palak Paneer Recipe

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Easy Methods to Make Palak Paneer Recipe

Palak paneer recipe is a paneer delicacy made utilizing palak puree and paneer cubes. It is a highly regarded north indian and punjabi recipe and sometimes made in these areas.

It is a very wholesome dish as we make use of wholesome elements like palak and paneer within the recipe. Paneer/cottage cheese is stuffed with proteins and palak is wealthy in iron and each the veggies are full of stuffed with diet.

It’s a very nutritious dish and is within the type of a gravy curry with a creamy contact. I’ve added cream to boost the gravy and made it creamy in texture.
Palak paneer is likely one of the in style paneer recipes other than paneer butter masala, paneer tikka masala, matar paneer and many others…
A well-liked punjabi dish made utilizing the mixture of palak and paneer

Ingredients

To blanch or boil palak leaves:

Three bunches of spinach/palak leaves
2-Three cups of water

To make palak paneer:

2 tbsp oil
½ tsp cumin seeds
½ tsp crushed garlic
½ tsp crushed ginger
2 slit green chillies
2 medium measurement onions, very finely chopped
salt as per style
½ tsp cumin seeds powder
2 tbsp recent cream/malai
100 gms paneer cubes/cottage cheese
½ tsp crushed kasoori methi

Instructions

Blanching and making puree of the palak leaves:

1.Take a pan, into it add water and produce it to a boil.
2.Add the palak leaves in it, blanch it for 2-Three minutes on low flame.
3.Take the leaves out and switch them in a bowl of chilled water.
4.Enable the leaves to chill down for a minute or two.
5.Take a mixing jar, take the palak leaves out and put them in a jar, mix them right into a positive puree.
6.Place the puree apart.

Making of palak paneer:

  • Take a pan, add oil and warmth it.
  • Add cumin seeds and allow them to pop up.
  • Add crushed garlic and crushed ginger, slit green chillies.
  • Saute for jiffy on low flame.
  • Add very finely chopped onions, saute and cook dinner them till onions flip golden coloration.
  • Add salt as per requirement, add cumin seeds powder, combine and saute for few seconds.
  • Add the blended palak puree into it, combine effectively.
  • Cook dinner the palak gravy for 2-Three minutes on low flame.
  • Add cream/malai, give a combination.
  • Add the paneer cubes into the palak gravy.
  • Add salt if required, else skip including it.
  • Add crushed kasoori methi, give a combination.
  • Cook dinner for a minute on low flame.
  • Swap off the flame.
  • Serve scorching with roti or parathas.
  • Watch the video process above.

Notes
1. I’ve added the paneer cubes immediately and if one desires extra out of paneer, then I might counsel to barely saute them in butter or deep fry the paneer cubes and add into the palak gravy.
2. If one is searching for more healthy aspect then, it’s higher so as to add paneer cubes immediately as paneer itself is excessive in fat and frying them provides extra of fats content material.

Easy Methods to Make Palak Paneer Recipe

Easy Methods to Make Palak Paneer Recipe

Easy Methods to Make Palak Paneer Recipe

Easy Methods to Make Palak Paneer Recipe
Easy Methods to Make Palak Paneer Recipe

Easy Methods to Make Palak Paneer Recipe
Make Palak Paneer Recipe
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Easy Methods to Make Palak Paneer Recipe


Haniya Malik