How to make Beef Boti Kebabs

How to make Beef Boti Kebabs

How to make Beef Boti Kebabs
How to make Beef Boti Kebabs

Boti Kabab Recipe is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid-ul-Adha Recipes.

Elements:

Boneless beef 200 gm Ginger/garlic paste 1 tsp Green chilies grinded 1 tsp Potatoes (boiled and mashed) 200 gm Black pepper 1 tsp All spices powder 1 tsp Coriander leaves (chopped) four tbsp Mint leaves (chopped) four tbsp Yogurt 2 tbsp Egg 3 Salt 2 tbsp Water 2 cups Oil for frying how to make Beef Boti Kebabs

Method:

Boil beef with ginger garlic paste, green chilies, salt and water until tender and dries water. Cool and shred the meat. Combine together meat, boil and mashed potatoes, coriander leaves, mint leaves, yogurt, salt, black pepper, all spices powder and 1 egg; combine properly. Make into lengthy kebabs; dip in crushed egg and deep fry.

How to make Beef Boti Kebabs

How to make Beef Boti Kebabs

How to make Beef Boti Kebabs

How to make Beef Boti Kebabs
How to make Beef Boti Kebabs
How to make Beef Boti Kebabs How to make Beef Boti Kebabs maniwebify

How to make Beef Boti Kebabs