How to Make Halwa Poori Cholay

How to Make Halwa Poori Cholay

How to Make Halwa Poori Cholay
Halwa Poori Cholay

Halwa poori cholay, a desi breakfast consisting of a spicy chickpeas dish, a wealthy semolina candy dish and mushy yummy poori’s. Good breakfast for a lazy weekend.

Halwa Poori Cholay

Servings:- 4

Ingredients for Halwa:


1. Semolina – 1 cup
2. Sugar – 1 cup
3. Ghee or butter – 1 cup
4. Evaporated milk or entire milk – 1 can or 2 cups
5. Cardamom powder – 1/Four tsp
6. Pinch of colour and/or saffron
7. Crushed or flaked nuts – for garnishing

Technique for Halwa:

  • Warmth ghee/butter in a pan, add the semolina and fry on low warmth till colour begins to vary and it provides a beautiful nutty aroma.
  • Hold stirring typically so the colour is even.
  • Within the meantime, pour the milk and sugar, saffron or meals colour right into a blender and mix till effectively mixed.
  • As soon as the semolina is golden, slowly add the blended milk and sugar combination a bit of at a time.
  • Watch out to not pour it all of sudden as a result of it'll splutter.
  • As soon as all of the milk is within the semolina, maintain stirring and let it cook dinner till a lot of the moisture is gone.
  • Add the cardamom powder, combine it in, then cowl and set on low warmth to steam for five minutes.
  • Garnish with nuts earlier than serving.

Ingredients for Cholay:-

1. Boiled chickpeas – 2 cups
2. Oil – Four tbsp
3. Cumin seeds – 1/2 tsp
4. Mustard seeds/rai – 1/2 tsp
5. Curry leaves – 2-Three chopped
6. Garlic paste – 1/Four tsp
7. Grated uncooked mango – 2 tbsp or amchoor powder – 1 tsp
8. Chopped tomato – 1
9. Tomato paste/puree – 1 tbsp
10 Green chilies chopped – 2
11. Boiled and cubed potato – Three medium
12. Cumin powder – 1/2 tsp
13. Turmeric powder – 1/Four tsp
14. Crimson chili powder – 1 tsp
15. Salt – to style
16. Lemon juice – 1 tsp
17. Chopped coriander – for garnishing

Technique for The Cholay:

  • Warmth oil, add mustard seeds and cumin seeds, allow them to splutter.
  • Then add curry leaves, garlic paste, grated mango, 1 chopped chili and chopped tomatoes.
  • Prepare dinner till tomato has softened, then add turmeric, cumin, chili powders and tomato paste.
  • Fry for a minute, then add the chickpeas and potatoes.
  • Let the masala coat every little thing properly, sprinkle some salt.
  • Then add 1 cup water, flip the warmth all the way down to low and canopy the pot.
  • Let it simmer gently on low warmth for about 15 minutes.
  • Then open and mash a number of the potatoes and chickpeas simply to assist thicken the gravy barely.
  • Add the remaining green chilies and the lemon juice.
  • Modify salt and garnish with chopped coriander.

Ingredients for Poori’s:

1. All-purpose flour – 1 1/2 cups
2. Atta flour – 1/2 cup
3. Yogurt – 2 tbsp
4. Oil – Three tbsp
5. Salt – 1 tsp
6. Baking powder – 1 pinch
7. Milk – 2 tbsp
8. Heat water – for kneading
9. Oil – for deep frying

Technique of The Poori’s:-

  • Sift the flour, baking powder and salt, then add yogurt and oil.
  • Steadily add within the heat water and knead to a mushy dough.
  • Let it sit for about 20 minutes, then divide the dough into 10-12 items.
  • Roll every one out to about Four inches diameter.

For Smooth Puris Proceed as Follows:

  • Warmth your oil, be sure that it’s fairly scorching. Put in a poori’s within the scorching oil and instantly begin splashing scorching oil excessive of it with a spoon.
  • Gently press down on the poori’s with the again of a picket spoon or spatula, and you will notice it begin to puff up.
  • Gently press down with the spatula, and wait until it puffs fully, it ought to take solely few seconds.
  • Flip the poori’s over and cook dinner the opposite facet till golden brown.


  • After you’ve rolled out your poori’s, make small slits throughout them.
  • It will cease them from puffing up, and they're going to keep flat and crisp.
  • Fry them within the oil on either side till golden and take away. Drain on paper towels.

How to Make Halwa Poori Cholay
Halwa Poori Cholay

How to Make Halwa Poori Cholay