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Micro Arugula and Portobello Pizza

Micro Arugula and Portobello Pizza

Pizza

Micro Arugula and Portobello Pizza

Micro Arugula and Portobello Pizza

Micro Arugula and Portobello Pizza

Ingredients

  • 1 dough ball
  • 6 ounces goat cheese, softened
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon extra virgin olive oil
  • 1 cup sauteed Portobello mushroom, sliced
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon minced garlic
  • 4 ounces shredded mozzarella
  • ¾ cup micro arugula
  • Drizzle of balsamic glaze
  • Grated Parmesan

Instructions

1.Saute Portobello with balsamic vinegar till tender.
2.In a small bowl, combine goat cheese, heavy whipping cream, minced garlic to a sauce consistency.
3.Add extra cream, if wanted.
4.Stretch dough to desired measurement.
5.Spread goat cheese combine, leaving ¼ inch of edge.
6.Distribute mushrooms evenly, then mozzarella. Bake.
7.Slice pizza and sprinkle micro arugula and Parmesan.
8.Drizzle with balsamic glaze.
9.Serve.

Micro Arugula and Portobello Pizza

Micro Arugula and Portobello Pizza

Micro Arugula and Portobello Pizza

Micro Arugula and Portobello Pizza
Micro Arugula and Portobello Pizza

Micro Arugula and Portobello Pizza
Micro Arugula and Portobello Pizza
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Micro Arugula and Portobello Pizza

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