Spaghetti in pear-nut sauce

- - Food
Spaghetti in pear-nut sauce-

Spaghetti in pear-nut sauce-

3-4 people
60 min
Easy
Affordable

Components:

  • Spaghetti pasta 1 packaging
  • Ripe pears 2 pcs
  • Butter 2 tablespoons
  • Vegetable broth 150 ml
  • Dry white wine 85 ml
  • Olive oil 1 tbsp
  • Red onion 1 pc
  • Garlic 1 clove
  • Hazelnuts 5 dag or Italian
  • Lemon 1 item
  • Parmesan grated ½ cup
  • Salt and pepper to taste
  • Fresh herbs

Preparation

Execution:
Spaghetti in pear-nut sauce.Prepare dinner noodles as described on the package deal. Right now, peel the pears, lower into slices, put in a saucepan, pour broth, wine and simmer over low warmth for 10 minutes. Then drain (go away the liquid) and fry the pears in butter with olive oil. Take out the pears and fry the chopped onions and crushed garlic on this fats. Add half of the nuts, sprinkle with lemon juice to style, add pasta, pears, season to style and blend. Pour cheese, four tablespoons of pear liquid, combine once more, tackle herbs and serve.

Spaghetti in pear-nut sauce

Spaghetti in pear-nut sauce

Spaghetti in pear-nut sauce

Spaghetti in pear-nut sauce
Spaghetti in pear-nut sauce

Spaghetti in pear-nut sauce
Spaghetti in pear-nut sauce
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Spaghetti in pear-nut sauce


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