It’s a extremely popular pakistani candy recipe made throughout events in a lot of the Indian households.
Halwa is often made for easy events and there are lots of of halwa varieties that may be made with completely different components.
Moong dal halwa or moong ki daal ka halwa is a special day candy recipe made utilizing soaked moong dal and may also be made with out soaking moong dal.It’s fairly simple to make and a quite simple halwa recipe. All we want is a few sugar, moong dal and a few saffron strands, elaichi to make this dish.Yellow moong dal is a really wholesome lentil and there are many recipes that may be made utilizing yellow lentils that’s moong dal within the type of dal khichdi, dal fry or any moong dessert.
There are many vegetables cooked with Pure Ghee that may take a number one roles right into a desserts, amazingly lauki (also known as doodhi or ghiya) is one in all them! Whereas this scrumptious lauki ka halwa recipe is most had in the course of the Navratri’s quick, Ramadan quick, or winter-time similar to “Gajar ka halwa” this recipe is so easy that you just’ll love making this any time of the 12 months!