Palak gosht is a hyderabadi particular curry made by mixing mutton with palak.Spinach is often known as as palak and it has wonderful variety of methods to utilize it.
It is a hyderabadi particular palak recipe and in hyderabad often greens should not cooked plain and mutton is at all times added to each vegetable made.
Posts Tagged: "mutton"
‘Kachche gosht ki biryani’, often known as Hyderabadi Mutton Biryani or mutton biryani is a spicy, aromatic and colourful variant of biryani in India. The normal type of creating the biryani is by cooking the uncooked meat with spices for a few minutes after which it’s covered with rice and stored on dum or below strain till completed. Do that well-known lunch/dinner recipe.