TASTY RASMALAI RECIPE
HOW TO MAKE RABRI MILK: ENGLISH – URDU RECIPE
INGREDIENTS FOR RASMALAI BALLS:
- Milk – 1 liter
- Lemon juice – as required
- Plain flour – half tbsp combine in 2 to three tbsp of water
- Inexperienced cardamom powder – half tsp
- Sugar – 1 cup
- Take a pan, add milk and produce to boil over excessive warmth then add lemon juice.
- Take it off of the flame and set a aspect for two minutes.
- Stir gently then add some extra lemon till milk is curdle correctly.
- Then add some chilly water to scale back the temperature of combination.
- Now pressure this curdled milk with muslin material and wash beneath runinng water to take away lemon juice (together with material).
- Now place strained milk combination like cottage cheese on work high, and rub gently with palm of hand.
- Make small balls with gentle arms, press and put a aspect.
- Then add 1 cup sugar, three cups of water, cook dinner till sugar dissolves and begins boiling.
- Then add some flour and water combination, now add balls, cowl and produce to boil. Balls will puff up.
- Cook dinner for five minutes. Take it out from syrup and put it within the ready rabri milk.
- Garnish with chopped pistachio and serve.
HOW TO MAKE RASMALAI
RABRI MILK INGREDIENTS:
- Milk – 1 half liter
- Sugar – half cup
- Saffron – 1 pinch
- Chopped pistachio – as required
- Add milk in one other pan, convey to boil till 1 liter left.
- Then add sugar, saffron and let it cook dinner for 10 minutes.
- Then add cardamom powder and preserve a aspect.