TASTY RASMALAI RECIPE

TASTY RASMALAI RECIPE

HOW TO MAKE RABRI MILK: ENGLISH – URDU RECIPE

INGREDIENTS FOR RASMALAI BALLS:

• Milk – 1 liter
• Lemon juice – as required
• Plain flour – half tbsp combine in 2 to three tbsp of water
• Inexperienced cardamom powder – half tsp
• Sugar – 1 cup

METHOD:

• Take a pan, add milk and produce to boil over excessive warmth then add lemon juice.
• Take it off of the flame and set a aspect for two minutes.
• Stir gently then add some extra lemon till milk is curdle correctly.
• Then add some chilly water to scale back the temperature of combination.
• Now pressure this curdled milk with muslin material and wash beneath runinng water to take away lemon juice (together with material).
• Now place strained milk combination like cottage cheese on work high, and rub gently with palm of hand.
• Make small balls with gentle arms, press and put a aspect.
• Then add 1 cup sugar, three cups of water, cook dinner till sugar dissolves and begins boiling.
• Then add some flour and water combination, now add balls, cowl and produce to boil. Balls will puff up.
• Cook dinner for five minutes. Take it out from syrup and put it within the ready rabri milk.
• Garnish with chopped pistachio and serve.

HOW TO MAKE RASMALAI

RABRI MILK INGREDIENTS:

• Milk – 1 half liter
• Sugar – half cup
• Saffron – 1 pinch
• Chopped pistachio – as required

METHOD:

• Add milk in one other pan, convey to boil till 1 liter left.
• Then add sugar, saffron and let it cook dinner for 10 minutes.
• Then add cardamom powder and preserve a aspect.