TASTY RASMALAI RECIPE

TASTY RASMALAI RECIPE

TASTY RASMALAI RECIPE

HOW TO MAKE RABRI MILK: ENGLISH – URDU RECIPE

INGREDIENTS FOR RASMALAI BALLS:

  • Milk – 1 liter
  • Lemon juice – as required
  • Plain flour – half tbsp combine in 2 to three tbsp of water
  • Inexperienced cardamom powder – half tsp
  • Sugar – 1 cup

METHOD:

  • Take a pan, add milk and produce to boil over excessive warmth then add lemon juice.
  • Take it off of the flame and set a aspect for two minutes.
  • Stir gently then add some extra lemon till milk is curdle correctly.
  • Then add some chilly water to scale back the temperature of combination.
  • Now pressure this curdled milk with muslin material and wash beneath runinng water to take away lemon juice (together with material).
  • Now place strained milk combination like cottage cheese on work high, and rub gently with palm of hand.
  • Make small balls with gentle arms, press and put a aspect.
  • Then add 1 cup sugar, three cups of water, cook dinner till sugar dissolves and begins boiling.
  • Then add some flour and water combination, now add balls, cowl and produce to boil. Balls will puff up.
  • Cook dinner for five minutes. Take it out from syrup and put it within the ready rabri milk.
  • Garnish with chopped pistachio and serve.

HOW TO MAKE RASMALAI

RABRI MILK INGREDIENTS:

  • Milk – 1 half liter
  • Sugar – half cup
  • Saffron – 1 pinch
  • Chopped pistachio – as required

METHOD:

  • Add milk in one other pan, convey to boil till 1 liter left.
  • Then add sugar, saffron and let it cook dinner for 10 minutes.
  • Then add cardamom powder and preserve a aspect.

TASTY RASMALAI RECIPE

TASTY RASMALAI RECIPE

TASTY RASMALAI RECIPE

TASTY RASMALAI RECIPE
TASTY RASMALAI RECIPE

TASTY RASMALAI RECIPE
TASTY RASMALAI RECIPE
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TASTY RASMALAI RECIPE

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