Tips on How to Make Moong Dal Halwa Recipe

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Tips on How to Make Moong Dal Halwa Recipe

Moong dal halwa or moong ki daal ka halwa is a special day candy recipe made utilizing soaked moong dal and may also be made with out soaking moong dal.It’s fairly simple to make and a quite simple halwa recipe. All we want is a few sugar, moong dal and a few saffron strands, elaichi to make this dish.Yellow moong dal is a really wholesome lentil and there are many recipes that may be made utilizing yellow lentils that’s moong dal within the type of dal khichdi, dal fry or any moong dessert.

This moong dal halwa could be very simple to organize however one essential step is to soak the dal for few hours or in a single day for it to get cooked shortly.
A simple halwa recipe made with sokaed and blended yellow moong dal and sugar syrup.

Ingredients:

1.1 cup yellow moong dal
2.Four tsp ghee/clarified butter
3. ½ cup milk
4. ½ cup water
5.½ cup sugar
6.3-Four saffron strands soaked in milk
7. ½ tsp cardamom powder/elaichi powder
8. 2 tbsp finely sliced cashewnuts and almonds

Instructions:

The right way to make paste for moong dal halwa:

Firstly wash the yellow moong dal and soak it in water for about 7-Eight hours or in a single day.
Drain the surplus water after soaking.
Take a blender, add all of the yellow moong dal, don’t add any water and mix the dal right into a paste.
Switch the paste right into a bowl and relaxation apart.

Put together the sugar syrup:

Take a pan, into it add half a cup milk, half a cup water and half a cup sugar.
Combine and cook dinner the syrup on low flame till the sugar dissolves nicely.
Relaxation the sugar syrup apart for additional use.

aking of moong ki dal ka halwa:

Take a wok or a non stick pan.
Add 4-5 tsp ghee and warmth it.
Add the blended paste of moong dal into it and stir constantly.
Roast the dal for about 30-35 minutes on low flame by stirring it constantly.
There shouldn’t be any water left within the dal whereas roasting and the dal ought to obtain a pleasant golden colour as we preserve roasting.
When the dal is roasted nicely, add the sugar syrup that has been made.
Add the finely sliced dry fruits such as cashewnuts and almonds.
Add cardamom powder/elaichi powder and blend nicely.
Add saffron strands which were soaked in some milk.
Stir the halwa constantly for jiffy on low flame till the halwa thickens.
Ensure that the halwa just isn’t too thick and never too dry whereas thickening it.
Swap off the flame.
Serve the halwa in a bowl or a plate.

Notes
1.If saffron strands usually are not obtainable then, including of saffron could be skipped.

Tips on How to Make Moong Dal Halwa Recipe

Tips on How to Make Moong Dal Halwa Recipe

Tips on How to Make Moong Dal Halwa Recipe

Tips on How to Make Moong Dal Halwa Recipe
Tips on How to Make Moong Dal Halwa Recipe

Tips on How to Make Moong Dal Halwa Recipe
Moong Dal Halwa Recipe
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Tips on How to Make Moong Dal Halwa Recipe


Haniya Malik

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