It’s a extremely popular pakistani candy recipe made throughout events in a lot of the Indian households.
Halwa is often made for easy events and there are lots of of halwa varieties that may be made with completely different components.
Right now, I’ve shared one number of halwa which is made with suji and it’s generally often called suji/sooji ka halwa.
In some locations it’s also referred to as as sheera.
Sooji is a quite simple ingredient and it’s obtainable virtually in each grocery retailer of pakistan and overseas. It may be used to make varied recipes like sooji upma, vada with suji, idli with sooji rava and lots of extra.
Suji ka halwa is a extremely popular dessert or candy recipe often made throughout small events with sooji.
1.1 cup sooji/suji/rava/semolina
3.Three cups water
4.½ cup ghee/clarified butter
5.2 tbsp finely sliced almonds/badam and cashewnuts/kaju
6.12 saffron strands soaked in ½ cup milk
7.1 tsp green cardamom powder
1.Take a pan, warmth it.
2.Add sooji/suji, dry roast it for about 10 minutes on low flame.
3.Switch the roasted sooji on a plate and relaxation it apart for additional use.
1.Into the identical pan, add sugar and water, stir and prepare dinner till sugar is dissolved effectively .
2.Relaxation this sugar syrup apart for later use.
1.Take a wok, add ghee and warmth it.
2.Into it, add sliced almonds and cashewnuts.
3.Saute them for couple of minutes on low flame.
4.Into it, add the dry roasted sooji and roast once more for couple of minutes till colour of suji modifications to slight brown.
5.Add sugar syrup, add saffron strands soaked with milk, add green cardamom powder.
6.Stir constantly in order that lumps don’t type whereas mixing.
7.Hold mixing and cooking for couple of minutes in low flame till sooji thickens.
8.Prepare dinner for few extra minutes on low flame.
9.Give a combination and suji ka halwa is able to be served.
10.Serve it in candy bowls and its carried out!!!
1.Including beneficiant quantity of ghee provides an excellent taste to the halwa.
2.Roasting sooji helps the halwa by not forming lumps whereas mixing the sooji with sugar syrup.
3.At all times make the halwa on low flame and ensure to make use of solely non stick cookware to make indian sweets or desserts.