Vegetable Atta Pizza Recipe

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Vegetable Atta Pizza Recipe

Pizza is the preferred dish all all over the world. Most individuals can’t digest plain flour or maida and want to eat complete wheat flour or chakki atta, as a result of complete wheat flour or atta Flour comparatively accommodates extra proteins and fibers than plain flour or Maida. Right this moment I created this easy and fast vegetable atta pizza recipe, now everybody will get pleasure from pizza with wholesome recipe. This complete wheat or atta pizza recipe yield 6″ thick crust pizza.

Vegetable Atta Pizza Recipe

Ingredients for the dough:

1.Atta flour –1 cup
2.On the spot yeast or dry lively yeast – 1 tsp
3.Sugar – 1/four tsp
4.Salt – 1/four tsp
5.Olive oil – 2 tsp
6.Oregano – half tsp
7.Heat water – as required

For toppings:

1.Grated Mozzarella cheese
2.Bell pepper sliced
3.Sliced onions
4.Swiss chard or spinach chopped
5.Pizza sauce

Methodology:

  • In a single bowl, knead atta, oil, prompt yeast, sugar and salt with lukewarm water, make smooth dough, cover and leave it for 1 or 1 half hour.
  • Now roll the pizza dough, place on greased pizza pan.
  • Then apply pizza sauce, then cheese, greens, once more unfold some cheese and oregano.
  • Bake in preheated oven on 200°C for 12 to 15 minutes.

Vegetable Atta Pizza Recipe

Vegetable Atta Pizza Recipe

Vegetable Atta Pizza Recipe

Vegetable Atta Pizza Recipe
Vegetable Atta Pizza Recipe

Vegetable Atta Pizza
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Vegetable Atta Pizza Recipe


Haniya Malik