Meatballs in mustard sauce

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Meatballs in mustard sauce

Meatballs in mustard sauce

Meatballs in mustard sauce

Components

  • 500 g of minced meat (I used a pork shoulder)
  • 3 tablespoons semolina
  • 1 egg
  • 1 onion
  • 2 cloves of garlic
  • 400 ml of broth (I used vegetable)
  • 2 tablespoons of mustard
  • 1 tablespoon of butter
  • 1 tablespoon of wheat flour
  • 2 tablespoons of cream 18%
  • a pinch of sugar
  • salt
  • pepper
  • rapeseed oil

Preparation

Put the meat into a bowl. We add kasha, egg, finely chopped onions, crushed garlic cloves, salt and pepper. We make the mass thoroughly and we deliver it for 15 minutes. After this time, form meatballs with meat and fry in oil to golden color from all sides. On the second frying pan, dissolve the butter, add flour, make a roux. We pour in the broth to it, stirring at the same time, lest we clump, boil. Add to it mustard, salt, pepper, sugar, cream, mix. Put the meatballs into the sauce, cook the whole thing over a low heat for about 15 minutes.

Meatballs in mustard sauce

Meatballs in mustard sauce

Meatballs in mustard sauce

Meatballs in mustard sauce
Meatballs in mustard sauce

Meatballs in mustard sauce
Meatballs in mustard sauce
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Meatballs in mustard sauce


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